Toronto's winter culinary celebration offers the perfect opportunity to discover delicious cuisine from more than 200 of the city's top restaurants, and Diwan is excited to participate!
Between January 26 and February 8, enjoy a $28 prix fixe lunch. Master Chef Mark McEwan and Chef de Cuisine John Kovac offer a menu that highlights flavours and fragrances from the Middle East, North Africa, and the Indian subcontinent. Prepared with the finest ingredients, the menu celebrates the many textures and flavours of traditional cuisine with unexpected twists on spicy and savoury dishes.
Photo by Aly Manji